True TRCB-36-HC Refrigerated Chef Base, 36″

Description

True TRCB-36-HC Refrigerated Chef Base, 36-3/8″W, one-piece 300 series 18 gauge stainless steel top with V edge, 2 drawers (accommodate (1) 12″ x 20″ x 4″ pans & (3) 1/6 size pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, USA made.

Improve workspace efficiency with True’s refrigerated chef bases! True’s chef bases provide cold storage within arm’s reach of your cooking equipment. True refrigeration units are among the most resilient in the foodservice industry.

Cabinet Construction

The True TRCB-36-HC chef base is a thirty-six-inch wide unit with all stainless steel front, top, and sides. The top of the unit is all one piece, made from heavy-duty 18-gauge stainless steel. The steel top features a marine edge that protects against spills. Foamed-in insulation prevents heat transfer from cooking equipment to the interior. Four-inch, front-locking casters come standard with each unit.

Drawers and Interior

The stainless steel drawers in the True TRCB-36-HC support a variety of pan size configurations. One full-length divider bar comes standard in each drawer. The interior construction has NSF approved white aluminum sides and top. The interior floor of the True TRCB-36-HC is all stainless steel with coved corners for easy cleaning. The entire cabinet structure and drawers feature a high-density polyurethane insulation.

Warranty

All True TRCB refrigerated chef bases include a 5 year labor, 6 year parts, and 7 year compressor warranty.