Cold Equipment Stands

Cold equipment stands are an efficient addition to most commercial foodservice establishments. Chef bases and other cold equipment stands store frozen foods within reach of your chefs, prep team, and servers while also operating as an equipment stand, offering space maximization for busy foodservice establishments. Shop cold equipment stands at Dine Company for top-notch products and services from your favorite brands including Delfield, True Refrigeration, Turbo Air, and more.

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Dine Company
(502) 637-3232
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