Oil disposal units are a great asset to have in a commercial kitchen. They provide a safe and effective method to dispose of used fryer oil. No lifting is necessary and the units fit directly under most frypots. Disposing of oil in a restaurant setting can become a difficult task, but these units will make this time-consuming job effortless. At Dine Company we carry two different oil disposal units from Frymaster. If you have any questions or want to know more about these products, please give us a call.