Fryer Cleaning

Having a healthy and clean fryer is essential for any business or commercial kitchen. When you neglect a fryer, it becomes evident in the quality of the food that is produced from the fryer. If possible, a fryer should be cleaned daily and deep cleaned every 3-6 months. Taking proper care of your fryer will extend the life of it substantially.

Top Brands

Dine Company carriers an extensive selection of cleaning products to help make cleaning of your fryer effortless and easy. We carry products from top brand manufacturers like Carlisle, Chef-Master, Disco, FMP, and more. Whether you’re looking for a clean out rod, filter cones, boil out powder, or fryer brushes, we have what you need.

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Dine Company
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