Restaurant microwaves are versatile tools in the commercial kitchen. When you think of microwaves, you may think of simply reheating food, but commercial microwaves have many more capabilities. Compared to residential microwaves, commercial microwave ovens operate at much higher wattages. The increased power allows for faster cooking times and additional cooking tasks, such as steaming.
Restaurant Microwaves Types and Features
Dine Company offers a variety of commercial microwaves from Amana and Panasonic. Models range in application and durability from light duty to heavy duty. Light-duty microwaves operate at 1,000 watts and are ideal for up to fifty uses per day. Medium-duty microwaves operate from 1,200 to 1,800 watts for up to two-hundred uses per day. Heavy-duty microwaves operate from 2,100 to 3,000 watts for two hundred uses per day or more. Additional options include dial or touch pad controls, and programmable settings.