Description
Carter-Hoffmann CH1600 Cook & Hold Cabinet, full size, electronic controls; cook to time or temperature; meat probe included; capacity (16) 18″x26″ trays (8 per cavity), 12″x20″ steam table pans can be placed on optional wire shelves (capacity 8, 1 per shelf, end-loaded). 240 lb. approximate meat capacity. 240v/60Hz, 1Ph, 6200 watts, 25.9 amps, NEMA 6-20P, NSF, UL, CE
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