Convection Oven, single compartment, full angle iron frame, 2 dual pane thermal glass window doors, triple mounted door pins, five chrome-plated racks with eleven rack positions, 1/3 HP blower motor, solid state manual controls, 208V 3 phase
Blodgett Convection Ovens: Lasting Endurance, Superior Performance
When foodservice professionals think convection ovens, they think Blodgett! Over the course of 165 years, Blodgett has built a reputation of being the preferred oven of chefs, restaurateurs, and institutions around the world. Why do so many foodservice operators choose Blodgett? It’s because their ovens are known for endurance. Blodgett convection ovens feature a fully welded iron frame for strength and durability. Even in the most extreme kitchen environments, the frame will continue to hold its structure and the doors will stay perfectly aligned for years, even decades to come.
Foodservice professionals also choose Blodgett ovens because of their performance. The multi-speed auto reversing fan ensures an even distribution of airflow within the cavity. The double wall fire grade insulation retains heat efficiently and effectively. The rigidity of the fully welded frame maintains a tight seal between doors and the cavity. These three features – the fan, the insulation, and the frame – work together to deliver the superior performance Blodgett is known for. No matter what you cook or bake in your Blodgett oven, it will come out with even, consistent results.
All Blodgett ovens from Dine Company come standard with double pane thermal glass windows on both of the dependent doors. For more information, call Monday through Friday, 8am-6pm EST to speak to a knowledgeable sales associate.
|Product Name||Blodgett SHO-100-E Convection Oven, 208V|
|Gas or Electric||Electric|